Meet Tammy Tan. She founded Spice Hound in March 2007 to introduce people to unique flavors and aromas through spices.She started selling at a kiosk in San Jose before moving into farmers markets, festivals and online.

With the ethnic diversity of the San Francisco Bay Area, the range of edibles found locally has become world renown. The global infusion of flavors and the fresh California grown produce makes this area a haven for foodies. The company takes advantage of our close proximity to this food mecca to soak in the wide array of cuisine choices and provide products to help chefs capture the spirit of this diversity.