Boost Your Coffee’s Flavor By Using
These Spices With the Beans

Cocoa Powder

Boost of Flavor to Your Coffee Continuing our story from last week, my close friend Ryan, asked me to TRI out adding spices for health into the coffee. This grouping of spices really boost your coffee’s flavor. Many people use sugar or syrup to add flavor to coffee, but if you’re looking to add flavor […]

September 2016

As we rolled into Fall, we headed down to Central America, visiting Guatemala and El Salvador for a full-mouth coffee experience. To satisfy our sweet tart craving, we added Yemen to our itinerary. YEMEN MOKHA ISMAILI – LIGHT ROAST In our pursuit of the sweet tart cranberry taste, both the Yemen and Ethiopian beans excel […]


South America is on our minds this month, with Peru and Panama leading the light and medium roasts, while the all-versatile Kenya rounding up on the darker roast. PERU HIGH-GROWTH, SAN MARTIN REGION – LIGHT ROAST Roasting this bean through our roast spectrum, we have enjoyed it at each cupping. Soft, high-growth beans seem to […]