Single-origin coffee is coffee grown within a single known geographic origin, meaning a single farm.[1][2] The name of the coffee is then usually the place it was grown to whatever degree available. Single-origins are viewed by some as a way to get a specific taste, and some independent coffee shops have found that this gives them a way to add value over large chains.

DARK

Rich, heavy body. Malt chocolate aroma. Tastes of molasses.

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MEDIUM

Rich, full body. Herbal aroma. Tastes of sweet toasted grain.

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LIGHT

Rich, light body. Floral aroma. Tastes of citrus.

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METHOD ROASTS

Signature roasts truly takes more than just the right beans.
They take devotion, obsession, and some coffee magic.Coffee Method’s Signature roasts are a perfect sophisticated treat at home in the mornings.

FLIGHT OF ROASTS

Bring home the trio of Dark, Medium, and Light roasts.

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ESPRESSO

Deep earthy flavors. Tastes of of toasted grain.

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DECAF

Floral aroma. Tastes of toasted grain.

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GUIDES


Spices
Brewing Method
Roasting Method
Coffee Presses

GUIDES


Spices
Brewing Method
Roasting Method
Coffee Presses