3 AROUND THE WORLD
IN 3 DIFFERENT BEANS


AROUND THE WORLD


Every month we explore a selection of coffee beans from locations that differ in elevation, climate and soil composition.

REGION



Mountainous
Equatorial
Coastal
ALTITUDE



1200 – 1350 m
800 – 1200 m
400 – 800 m
SOIL



VOLCANIC
ACIDIC
SANDY LOAM


IT’S ALL ABOUT THE HEAT AND TIMING


Each bean is then run through a spectrum of roasts—12 points of roasting for each
bean—to determine the best notes from that bean. This means you’ll get to experience
a light, medium and dark roasts from our monthly subscription.

ROAST



LIGHT
MEDIUM
DARK
TEMPERATURE



305 – 325 F
305 – 325 F
305 – 325 F
TIMING



10 – 12 MIN
12 – 14 MIN
14 – 16 MIN


THE SELECTION


At each roast, we cup, taste and note—to arrive at the 3 selected beans for each month.

GUIDES


Spices
Brewing Method
Roasting Method
Coffee Presses

GUIDES


Spices
Brewing Method
Roasting Method
Coffee Presses