3 AROUND THE WORLD
IN 3 DIFFERENT BEANS


AROUND THE WORLD


Every month we explore a selection of coffee beans from locations that differ in elevation, climate and soil composition.

REGION



Mountainous
Equatorial
Coastal
ALTITUDE



1200 – 1350 m
800 – 1200 m
400 – 800 m
SOIL



VOLCANIC
ACIDIC
SANDY LOAM


IT’S ALL ABOUT THE HEAT AND TIMING


Each bean is then run through a spectrum of roasts—12 points of roasting for each
bean—to determine the best notes from that bean. This means you’ll get to experience
the best of light, medium and dark roasts in your subscription.

ROAST



LIGHT
MEDIUM
DARK
TEMPERATURE



305 – 325 F
305 – 325 F
305 – 325 F
TIMING



10 – 12 MIN
12 – 14 MIN
14 – 16 MIN


THE SELECTION


At each roast, we cup, taste and note—to arrive at the 3 selected beans for each month.

GUIDES


Spices
Brewing Method
Roasting Method
Coffee Presses