ABOUT THIS COFFEE
A TRIO OF LIGHT, MEDIUM AND DARK ROAST
Like a flight of wines, this trio of coffee roasts is created to give you a variety of tasting notes. Our selection criteria is to have each bean to be different by region, altitude and soil composition.
In addition to each month’s three unique beans from around the world, we also recommend a blend of the light, medium and dark roasts. Try each roast individually to appreciate its distinct flavor. Then, venture out with your own blend according to your taste preferences. Keep in mind that the lighter bean has more caffeine, while the darker bean has a fuller body. Use a tablespoon to measure out the coffee by parts and place into a burr grinder, then give them a quick shake. Alternately, you can mix them after each bean has been grind individually.
3 individual half lb. bags of our monthly beans
Each bean roasted in Light, Medium and Dark